Furikake Salmon

Description

In this 4-ingredient furikake salmon, silky kewpie mayonnaise, spicy Sriracha, and crunchy furikake seasoning complement rich salmon. Serve this alongside a macaroni salad or jasmine rice.

Ingredients

• 1 pound salmon fillets
• salt and freshly ground black pepper to taste
• 2 tablespoons Kewpie mayonnaise
• 2 teaspoons Sriracha, or to taste
• 2 tablespoons furikake seasoning

Steps

1. Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2. Pat salmon filets dry; sprinkle with salt and pepper. Stir kewpie mayonnaise and sriracha together in a small bowl; brush liberally over salmon. Sprinkle furikake over the salmon.
3. Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.
4. Serve immediately.